Macaroni and Cheese
45 mins (prep 20, cooking 25)
10 ingredients
8 servings
Chanced upon this recipe on a barbeque web site. I use ground white pepper , rather tan the black pepper stated in the recipe. I use casserole-sized elbow macaroni. The original posted stated that he omite the optional food coloring. I also do not add food coloring. The following is what the original poster stated about the recipe."I got this recipe for Macaroni and Cheese from ‘Sylvia's Soul Food’ cookbook, however, I made two changes. Every time I make it, guests say it's the best they've ever tasted and ask for the recipe. I hope you like it."

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , north-american , american , high-in... , pasta , high-calcium , elbow-macaroni , time-to-make ,
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Serving Size (59.08 g)
Servings 8
Amount per Serving
Calories 241.09 Calories from Fat 136.71
% Daily Value *
Total Fat 15.19g 187.01%
Saturated Fat 9.64g 385.53%
Trans Fat 0.18g %
Cholesterol 57.22mg 152.58%
Sodium 618.73mg 206.24%
Total Carbohydrate 11.39g 30.38%
Dietary Fiber 0.0 g 0.0%
Sugars 11.18 g %
Protein 14.82g 237.18%
Vitamin A 462.04IU% Vitamin C 1.28mg%
Calcium 472.31mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large eggs, fresh ground black pepper, yellow food coloring