Macaroni and Cheese
50 mins (prep 25, cooking 25)
9 ingredients
6 servings
This is a delicious macaroni and cheese! Recipe courtesy of Betty Crocker's New Cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , high-in... , cheese , pasta , high-calcium , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (135.22 g)
Servings 6
Amount per Serving
Calories 563.04 Calories from Fat 328.5
% Daily Value *
Total Fat 36.5g 336.92%
Saturated Fat 23.15g 694.41%
Trans Fat 0.32g %
Cholesterol 131.61mg 263.21%
Sodium 955.87mg 238.97%
Total Carbohydrate 24.77g 49.54%
Dietary Fiber 0.19 g 4.67%
Sugars 20.05 g %
Protein 34.0g 408.01%
Vitamin A 1106.87IU% Vitamin C 2.35mg%
Calcium 1046.26mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, ground mustard