Macaroni and Cheese
55 mins (prep 30, cooking 25)
10 ingredients
1 servings
I don't know where I got this recipe, but I've had it for years and we always enjoy it. The onion, sharp cheddar and Worcestershire sauce gives this a nice bite. I often use 2% sharp cheddar cheese and skim milk and the taste doesn't suffer, so feel free to use the lighter options if you would like to. Also, the original recipe says to use grated onion, but I don't ever go to this much trouble opting instead to just use my food processor to chop them finely. I often add ham and/or vegetables to make a one dish supper.

Categories:  <-60-mins , side-dish , main-dish , cheese , eggs~dairy , time-to-make ,
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Serving Size (1189.58 g)
Servings 1
Amount per Serving
Calories 4835.98 Calories from Fat 2747.07
% Daily Value *
Total Fat 305.23g 469.59%
Saturated Fat 193.25g 966.24%
Trans Fat 1.94g %
Cholesterol 1120.86mg 373.62%
Sodium 9052.07mg 377.17%
Total Carbohydrate 218.97g 72.99%
Dietary Fiber 4.99 g 19.96%
Sugars 180.82 g %
Protein 306.76g 613.51%
Vitamin A 9229.99IU% Vitamin C 21.33mg%
Calcium 9419.12mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, finely chopped onion