Macaroni and Cheese from Ina Garten (Barefoot Contessa)
50 mins (prep 15, cooking 35)
14 ingredients
6-8 servings
One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , high-in... , cheese , brunch , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , american ,
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Serving Size (36.64 g)
Servings 6
Amount per Serving
Calories 179.31 Calories from Fat 144.9
% Daily Value *
Total Fat 16.1g 148.59%
Saturated Fat 10.15g 304.38%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 957.76mg 239.44%
Total Carbohydrate 7.96g 15.92%
Dietary Fiber 0.28 g 6.75%
Sugars 0.04 g %
Protein 1.24g 14.92%
Vitamin A 493.01IU% Vitamin C 0.0mg%
Calcium 6.89mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cavatappi pasta, gruyere cheese, extra-sharp cheddar cheese, fresh ground black pepper, ground nutmeg, fresh tomato, fresh white breadcrumbs