Macaroni and Cheese Pea Salad
40 mins (prep 30, cooking 10)
14 ingredients
8-10 servings
Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!

Categories:  <-60-mins , holiday , salad , pasta,-rice-and-grains , beginner-cook , easy , inexpensive , to-go... , pasta , potluck , vegetable , elbow-macaroni , time-to-make , picnic ,
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Serving Size (132.35 g)
Servings 8
Amount per Serving
Calories 483.6 Calories from Fat 313.38
% Daily Value *
Total Fat 34.82g 428.58%
Saturated Fat 6.2g 247.98%
Trans Fat 0.0g %
Cholesterol 5.07mg 13.52%
Sodium 450.69mg 150.23%
Total Carbohydrate 35.28g 94.07%
Dietary Fiber 2.47 g 79.13%
Sugars 4.63 g %
Protein 8.26g 132.11%
Vitamin A 705.41IU% Vitamin C 4.43mg%
Calcium 88.09mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, salt and pepper, dried dill