Macaroni and Cheese Pizza
45 mins (prep 15, cooking 30)
6 ingredients
8 servings
This recipe is a long time family recipe......or so I thought... This is in a family cookbook that I got back in 1988 and we have been using this recipe even before the cookbook came out... It's easy, it's fun, and I have yet to see a kid, (or adult for that matter!), that hasn't like this recipe... We switch up on toppings, but pepperoni always seems to be the favorite. Also, adjust the amount of sauce and cheese to your liking. My father still makes this for himself by just cutting all the ingredient amounts in half and cooking in a 9 x 9 inch baking dish. I hope you enjoy it as much as our family has throughout the years!

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , easy , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (225.16 g)
Servings 8
Amount per Serving
Calories 495.91 Calories from Fat 169.74
% Daily Value *
Total Fat 18.86g 232.12%
Saturated Fat 6.15g 246.02%
Trans Fat 0.46g %
Cholesterol 50.01mg 133.36%
Sodium 1457.6mg 485.87%
Total Carbohydrate 38.72g 103.26%
Dietary Fiber 4.09 g 130.97%
Sugars 3.53 g %
Protein 41.82g 669.1%
Vitamin A 828.85IU% Vitamin C 6.61mg%
Calcium 918.02mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4