Macaroni and Cheese, Rich and Creamy
40 mins (prep 10, cooking 30)
12 ingredients
12 servings
The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , vegetarian , cheese , pasta , penne , eggs~dairy , time-to-make ,
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Serving Size (57.53 g)
Servings 12
Amount per Serving
Calories 232.02 Calories from Fat 122.31
% Daily Value *
Total Fat 13.59g 250.91%
Saturated Fat 8.61g 516.3%
Trans Fat 0.12g %
Cholesterol 51.52mg 206.07%
Sodium 376.91mg 188.45%
Total Carbohydrate 13.08g 52.31%
Dietary Fiber 0.12 g 5.77%
Sugars 9.97 g %
Protein 14.35g 344.28%
Vitamin A 419.34IU% Vitamin C 1.18mg%
Calcium 443.12mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, gruyere cheese, asiago cheese