Macaroni and Cheese With a Kick! #RSC
30 mins (prep 10, cooking 20)
16 ingredients
10 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This creamy, cheesy mac & cheese gets a kick with a hint of beer and Greek yogurt and bacon add to its appeal. This is go-to comfort food heaven.

Categories:  side-dish , <-30-mins , weeknight , kid-friendly , time-to-make ,
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Serving Size (50.66 g)
Servings 10
Amount per Serving
Calories 165.45 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 99.35%
Saturated Fat 4.03g 201.59%
Trans Fat 0.19g %
Cholesterol 31.64mg 105.48%
Sodium 412.62mg 171.93%
Total Carbohydrate 16.56g 55.2%
Dietary Fiber 0.34 g 13.48%
Sugars 13.52 g %
Protein 10.47g 209.43%
Vitamin A 388.56IU% Vitamin C 4.41mg%
Calcium 334.69mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, ground mustard, amber beer, hidden valley original ranch dips mix, shredded cheddar cheese, shredded fontina cheese, grated parmesan cheese