Macaroni and Cheese With Garlic Breadcrumbs, Plain and Chipotle
50 mins (prep 20, cooking 30)
13 ingredients
8-10 servings
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with chipotles for the adults. Any tubular pasta will work and I often 'clean out the fridge' and add any other cheeses that I may have on hand.

Categories:  <-60-mins , pasta,-rice-and-grains , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (265.29 g)
Servings 8
Amount per Serving
Calories 1046.31 Calories from Fat 671.85
% Daily Value *
Total Fat 74.65g 918.75%
Saturated Fat 44.13g 1765.2%
Trans Fat 0.36g %
Cholesterol 223.95mg 597.2%
Sodium 1708.87mg 569.62%
Total Carbohydrate 56.41g 150.43%
Dietary Fiber 3.75 g 120.01%
Sugars 6.19 g %
Protein 38.52g 616.36%
Vitamin A 3765.65IU% Vitamin C 2.45mg%
Calcium 882.23mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh breadcrumbs