Macaroni and Cheese With Ham - Macaroni Met Ham En Kaas


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
6 servings
A savory and delicious way to use up leftover ham from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , ham , pasta,-rice-and-grains , midwestern-u.s. , north-american , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , american , pork , meat , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (79.06 g)
Servings 6
Amount per Serving
Calories 185.05 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 72.59%
Saturated Fat 3.79g 113.81%
Trans Fat 0.11g %
Cholesterol 44.87mg 89.74%
Sodium 616.93mg 154.23%
Total Carbohydrate 12.87g 25.74%
Dietary Fiber 0.26 g 6.27%
Sugars 10.68 g %
Protein 15.39g 184.63%
Vitamin A 125.87IU% Vitamin C 4.32mg%
Calcium 293.29mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni
 

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