Macaroni and Cheese With Tomato
60 mins (prep 30, cooking 30)
14 ingredients
6 servings
From "The Choice is Cheddar", Good Food Magazine, October 1986.

Categories:  <-60-mins , cheese , eggs~dairy , time-to-make ,
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Serving Size (91.64 g)
Servings 6
Amount per Serving
Calories 267.84 Calories from Fat 89.46
% Daily Value *
Total Fat 9.94g 91.78%
Saturated Fat 5.58g 167.38%
Trans Fat 0.24g %
Cholesterol 66.47mg 132.94%
Sodium 670.44mg 167.61%
Total Carbohydrate 22.89g 45.78%
Dietary Fiber 0.2 g 4.79%
Sugars 17.19 g %
Protein 21.67g 260.03%
Vitamin A 259.21IU% Vitamin C 2.0mg%
Calcium 421.47mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotelle pasta, italian plum tomato, canned, fresh ground pepper, shredded sharp cheddar cheese, shredded gruyere cheese, grated parmesan cheese