Macaroni and Cheese With Veggies
50 mins (prep 20, cooking 30)
10 ingredients
6 servings
Found this unique twist on Mac and Cheese. Probably could substitute other veggies for the cauliflower (broccoli, etc.).

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , main-dish , cheese , pasta , vegetable , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (131.82 g)
Servings 6
Amount per Serving
Calories 549.67 Calories from Fat 319.05
% Daily Value *
Total Fat 35.45g 327.21%
Saturated Fat 22.46g 673.79%
Trans Fat 0.32g %
Cholesterol 128.18mg 256.36%
Sodium 749.1mg 187.28%
Total Carbohydrate 24.59g 49.18%
Dietary Fiber 0.17 g 4.03%
Sugars 20.02 g %
Protein 33.2g 398.43%
Vitamin A 1074.6IU% Vitamin C 2.29mg%
Calcium 1022.3mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large carrot, freshly ground black pepper