Macaroni and Hot Dogs
35 mins (prep 5, cooking 30)
9 ingredients
4-6 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , pasta , one-dish-meal , elbow-macaroni , time-to-make , easy , kid-friendly , main-dish , meat , inexpensive , stove-top ,
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Serving Size (384.07 g)
Servings 4
Amount per Serving
Calories 491.06 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 50.74%
Saturated Fat 4.3g 86.06%
Trans Fat 0.24g %
Cholesterol 48.79mg 65.05%
Sodium 1755.87mg 292.64%
Total Carbohydrate 76.92g 102.55%
Dietary Fiber 4.09 g 65.39%
Sugars 9.29 g %
Protein 27.28g 218.25%
Vitamin A 912.83IU% Vitamin C 26.54mg%
Calcium 54.29mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, american cheese