Macaroni Bake with Beans and Cheese Recipe


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45 mins (prep 10, cooking 35)
15 ingredients
4 servings


Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (129.53 g)
Servings 4
Amount per Serving
Calories 478.42 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.45%
Saturated Fat 4.11g 82.26%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 54.7mg 9.12%
Total Carbohydrate 85.89g 114.52%
Dietary Fiber 3.63 g 58.06%
Sugars 4.23 g %
Protein 14.85g 118.81%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 26.61mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked beans, shredded cheddar cheese, chopped, fresh italian parsley, grated romano cheese, ground cumin
 

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