Macaroni & Cheese


Food.com
50 mins (prep 20, cooking 30)
7 ingredients
3 servings
This was a quick & easy recipe to make for a family gathering. I doubled the recipe exactly & added a bit more flour. Instead of the cheddar, I used velveeta cheese. Perfect. (Just ask my 3 boys)

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , north-american , equipment , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , oven , casseroles , american ,
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Ingredients

Nutrition

Serving Size (220.35 g)
Servings 3
Amount per Serving
Calories 892.94 Calories from Fat 467.28
% Daily Value *
Total Fat 51.92g 239.64%
Saturated Fat 32.91g 493.66%
Trans Fat 0.32g %
Cholesterol 200.61mg 200.61%
Sodium 1793.21mg 224.15%
Total Carbohydrate 48.24g 48.24%
Dietary Fiber 0.27 g 3.19%
Sugars 39.85 g %
Protein 58.0g 347.99%
Vitamin A 1571.96IU% Vitamin C 4.56mg%
Calcium 1804.35mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, dash pepper
 

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