Macaroni Cheese
50 mins (prep 20, cooking 30)
16 ingredients
2 servings
I got this recipe back when I was in high school and is the only recipe to date that I enjoy. The end result has a pizza taste and is delicious.

Categories:  <-60-mins , side-dish , for-1-or-2 , pasta,-rice-and-grains , lunch~snacks , number-of-servings , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (232.27 g)
Servings 2
Amount per Serving
Calories 526.74 Calories from Fat 143.64
% Daily Value *
Total Fat 15.96g 49.1%
Saturated Fat 7.03g 70.26%
Trans Fat 0.24g %
Cholesterol 33.4mg 22.26%
Sodium 444.95mg 37.08%
Total Carbohydrate 76.02g 50.68%
Dietary Fiber 3.48 g 27.85%
Sugars 12.25 g %
Protein 19.49g 77.97%
Vitamin A 255.77IU% Vitamin C 1.23mg%
Calcium 287.8mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, grated, tomato soup