Macaroni & Cheese
60 mins (prep 35, cooking 25)
10 ingredients
8 servings, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.

Categories:  <-60-mins , pasta,-rice-and-grains , midwestern-u.s. , north-american , main-dish , american , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (116.72 g)
Servings 8
Amount per Serving
Calories 479.37 Calories from Fat 340.56
% Daily Value *
Total Fat 37.84g 465.7%
Saturated Fat 23.94g 957.7%
Trans Fat 0.42g %
Cholesterol 115.22mg 307.25%
Sodium 833.12mg 277.71%
Total Carbohydrate 11.23g 29.93%
Dietary Fiber 1.27 g 40.48%
Sugars 0.88 g %
Protein 24.64g 394.29%
Vitamin A 1137.56IU% Vitamin C 0.04mg%
Calcium 678.83mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, skim milk