Macaroni & Corn Casserole


Food.com
70 mins (prep 10, cooking 60)
6 ingredients
1 servings
From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

Categories:  side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , north-american , american , <-4-hours , pasta , vegetable , elbow-macaroni , corn , time-to-make ,
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Ingredients

Nutrition

Serving Size (802.48 g)
Servings 1
Amount per Serving
Calories 2073.87 Calories from Fat 1588.41
% Daily Value *
Total Fat 176.49g 271.52%
Saturated Fat 111.0g 555.0%
Trans Fat 3.88g %
Cholesterol 502.77mg 167.59%
Sodium 5461.22mg 227.55%
Total Carbohydrate 68.63g 22.88%
Dietary Fiber 7.23 g 28.92%
Sugars 1.3 g %
Protein 68.21g 136.42%
Vitamin A 5327.05IU% Vitamin C 23.39mg%
Calcium 1752.73mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creamed corn, dry, elbow macaroni
 

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