Macaroni Egg Salad
20 mins (prep 15, cooking 5)
13 ingredients
4-6 servings
I like to serve this individually on a lettuce line plates with a sandwich.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , quick , pasta , vegetable , elbow-macaroni , time-to-make ,
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Serving Size (64.07 g)
Servings 4
Amount per Serving
Calories 339.39 Calories from Fat 342.72
% Daily Value *
Total Fat 38.08g 234.33%
Saturated Fat 5.11g 102.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 773.6mg 128.93%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.04 g 0.62%
Sugars 0.16 g %
Protein 0.02g 0.13%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 4.58mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, medium cucumber, chopped celery, chopped red onion, dill weed, hard-boiled eggs