Macaroni & Goat Cheese
50 mins (prep 10, cooking 40)
11 ingredients
4-6 servings
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve with a green salad and loaf of crusty bread. This dish can be made several hours ahead of time; cover and refrigerate until ready to bake.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , pasta , elbow-macaroni , time-to-make ,
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Serving Size (155.63 g)
Servings 4
Amount per Serving
Calories 642.53 Calories from Fat 190.98
% Daily Value *
Total Fat 21.22g 130.6%
Saturated Fat 11.51g 230.18%
Trans Fat 0.24g %
Cholesterol 78.0mg 104.0%
Sodium 444.78mg 74.13%
Total Carbohydrate 77.49g 103.32%
Dietary Fiber 2.61 g 41.69%
Sugars 31.38 g %
Protein 35.03g 280.25%
Vitamin A 634.52IU% Vitamin C 3.42mg%
Calcium 903.1mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, grated parmesan cheese, grated parmesan cheese, dried breadcrumbs, dried thyme