Macaroni & Hot Italian Sausage
75 mins (prep 15, cooking 60)
14 ingredients
6 servings
A macaroni casserole is always welcome in most families. Use mild sausage or bratwurst if you prefer. I like a bit of spice so I like to add a couple of jalapenos chopped and perhaps some olives or some hot sauce. Make it as hot or as mild as you like. Good meal for those fall/winter days ahead. Serve with a green salad and crusty rolls and there's your meal.

Categories:  pasta,-rice-and-grains , italian , equipment , <-4-hours , pasta , one-dish-meal , elbow-macaroni , time-to-make , weeknight , lunch~snacks , european , main-dish , oven , casseroles , pork , meat , vegetable ,
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Serving Size (150.45 g)
Servings 6
Amount per Serving
Calories 394.73 Calories from Fat 363.24
% Daily Value *
Total Fat 40.36g 372.53%
Saturated Fat 12.14g 364.29%
Trans Fat 0.0 %
Cholesterol 37.46mg 74.92%
Sodium 134.27mg 33.57%
Total Carbohydrate 2.81g 5.62%
Dietary Fiber 0.31 g 7.35%
Sugars 2.31 g %
Protein 4.93g 59.21%
Vitamin A 117.58IU% Vitamin C 1.43mg%
Calcium 39.96mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausages, medium onion, medium mushrooms, uncooked elbow macaroni, sherry wine, beef consomme, chopped fresh parsley, asiago cheese