Macaroni Italiano
50 mins (prep 20, cooking 30)
13 ingredients
1 servings
A yummy casserole my Mom used to make,good with fresh warm bread and a salad!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , casseroles , number-of-servings , equipment , pasta , elbow-macaroni , time-to-make ,
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Serving Size (739.38 g)
Servings 1
Amount per Serving
Calories 2665.01 Calories from Fat 899.73
% Daily Value *
Total Fat 99.97g 153.8%
Saturated Fat 57.42g 287.12%
Trans Fat 2.91g %
Cholesterol 356.39mg 118.8%
Sodium 3618.31mg 150.76%
Total Carbohydrate 323.76g 107.92%
Dietary Fiber 19.81 g 79.24%
Sugars 137.98 g %
Protein 122.03g 244.06%
Vitamin A 3294.75IU% Vitamin C 22.48mg%
Calcium 3513.99mg% Iron 20.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, elbow macaroni, chopped onion, chopped green pepper, shredded cheddar cheese