Macaroni 'n' Cheese for Two
40 mins (prep 10, cooking 30)
6 ingredients
2 servings
From The Best of Country Cooking Cookbook, c. 2003. I love mac 'n cheese, but with just the hubby and I, there is always way too much. I love that this recipe is just for two - though I'm sure it could be doubled or tripled to feed more. Cooking time doesn't include cooking the macaroni.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , 3-steps-or-less , high-in... , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , easy , kid-friendly , number-of-servings ,
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Serving Size (61.31 g)
Servings 2
Amount per Serving
Calories 131.03 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 16.42%
Saturated Fat 3.32g 33.22%
Trans Fat 0.0g %
Cholesterol 27.6mg 18.4%
Sodium 136.13mg 11.34%
Total Carbohydrate 12.6g 8.4%
Dietary Fiber 0.0 g 0.0%
Sugars 9.89 g %
Protein 8.24g 32.96%
Vitamin A 164.34IU% Vitamin C 1.49mg%
Calcium 292.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, elbow macaroni, chopped onions