Macaroni Salad a La Lois
30 mins (prep 20, cooking 10)
11 ingredients
12 servings
My friend Lois brought this mac salad to a barbeque we were having many years ago. I absolutely loved it...and so did everyone else. I simply had to have the recipe. It's high in fat, but that's what makes it taste so good! You could use the 'light' versions of the mayo and sour cream to help cut down on the fat a bit. I use elbow pasta but you could probably use any other small shaped pasta of your choosing. I hope it becomes one of your favorites. Not really sure of how much this makes, so the serving size is a guess. For those of you in the UK, single cream can be used for the light cream.

Categories:  side-dish , salad , pasta,-rice-and-grains , <-30-mins , number-of-servings , to-go... , pasta , potluck , elbow-macaroni , time-to-make , for-large-groups , picnic ,
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Serving Size (109.79 g)
Servings 12
Amount per Serving
Calories 181.31 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 332.52%
Saturated Fat 3.58g 214.57%
Trans Fat 0.0g %
Cholesterol 7.3mg 29.18%
Sodium 595.5mg 297.75%
Total Carbohydrate 4.48g 17.92%
Dietary Fiber 1.26 g 60.31%
Sugars 1.62 g %
Protein 1.23g 29.59%
Vitamin A 330.55IU% Vitamin C 17.3mg%
Calcium 47.71mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, light cream