Macaroni Salad (America's Test Kitchen)
42 mins (prep 30, cooking 12)
12 ingredients
10 servings
America's Test Kitchen

Categories:  <-60-mins , salad , pasta,-rice-and-grains , equipment , pasta , elbow-macaroni , stove-top , time-to-make ,
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Serving Size (25.55 g)
Servings 10
Amount per Serving
Calories 163.44 Calories from Fat 166.05
% Daily Value *
Total Fat 18.45g 283.8%
Saturated Fat 2.55g 127.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.18mg 52.57%
Total Carbohydrate 0.12g 0.41%
Dietary Fiber 0.03 g 1.3%
Sugars 0.08 g %
Protein 0.04g 0.86%
Vitamin A 0.7IU% Vitamin C 0.01mg%
Calcium 2.23mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, celery rib, hard-boiled eggs, , minced sweet pickle, minced fresh parsley, fresh lemon juice, red onions


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