Macaroni Salad

food network
25 mins (prep 15, cooking 10)
11 ingredients
6 to 8 servings

Categories:  side-dish , eggs , vegetables , pasta ,
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Serving Size (35.93 g)
Servings 6
Amount per Serving
Calories 203.42 Calories from Fat 193.77
% Daily Value *
Total Fat 21.53g 198.72%
Saturated Fat 2.89g 86.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 129.24mg 32.31%
Total Carbohydrate 4.16g 8.32%
Dietary Fiber 1.56 g 37.45%
Sugars 0.08 g %
Protein 1.18g 14.18%
Vitamin A 3.92IU% Vitamin C 1.55mg%
Calcium 113.95mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, relish, chopped pimento, celery stalks, large carrot, vidalia onion, freshly ground black pepper, hard-boiled eggs