Macaroni Salad

food network
10 mins (prep 10)
13 ingredients
4 to 6 servings

Categories:  dinner , side-dish , eggs , outdoor-party , quick , lunch , onion ,
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Serving Size (152.67 g)
Servings 4
Amount per Serving
Calories 494.19 Calories from Fat 419.58
% Daily Value *
Total Fat 46.62g 286.88%
Saturated Fat 6.62g 132.48%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 23408.95mg 3901.49%
Total Carbohydrate 20.41g 27.21%
Dietary Fiber 5.07 g 81.15%
Sugars 0.63 g %
Protein 4.24g 33.93%
Vitamin A 80.89IU% Vitamin C 0.18mg%
Calcium 95.53mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked elbow macaroni, hard-boiled eggs, diced celery, diced green bell pepper, diced green onions, chopped pimento, prepared yellow mustard, freshly cracked black pepper