Macaroni Salad
60 mins (prep 30, cooking 30)
12 ingredients
16 servings
A family favorite! I also use this simple but tasty dressing (The last 3 ingredients), for my potato salad and homemade tartar sauce for fish. (add a little hot sauce and Worcestershire for fish.) I really love potato, and sometimes I will make this with just the potato (diced small) and dressing. There is no salt and pepper because we prefer to add these to our own tastes on our plate!

Categories:  <-60-mins , salad , pasta,-rice-and-grains , easy , north-american , american , number-of-servings , potato , pasta , vegetable , elbow-macaroni , time-to-make , for-large-groups ,
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Serving Size (81.86 g)
Servings 16
Amount per Serving
Calories 250.03 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 595.6%
Saturated Fat 3.52g 281.77%
Trans Fat 0.0g %
Cholesterol 15.59mg 83.16%
Sodium 160.42mg 106.94%
Total Carbohydrate 0.92g 4.9%
Dietary Fiber 0.21 g 13.41%
Sugars 0.49 g %
Protein 7.81g 249.9%
Vitamin A 414.26IU% Vitamin C 6.31mg%
Calcium 7.33mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, stalk celery, hard-boiled eggs, sweet pickle relish