Macaroni Salad
10 mins (prep 10)
12 ingredients
4-6 servings
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.

Categories:  salad , <-15-mins , pasta,-rice-and-grains , north-american , low-sat.-fat , quick , pasta , low-carb , elbow-macaroni , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , american ,
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Serving Size (70.53 g)
Servings 4
Amount per Serving
Calories 416.95 Calories from Fat 414.54
% Daily Value *
Total Fat 46.06g 283.44%
Saturated Fat 6.38g 127.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1364.87mg 227.48%
Total Carbohydrate 2.87g 3.82%
Dietary Fiber 0.12 g 1.93%
Sugars 2.33 g %
Protein 0.04g 0.35%
Vitamin A 90.91IU% Vitamin C 0.07mg%
Calcium 5.67mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, finely chopped celery, finely chopped carrot, hard-boiled egg, finely minced onion, dry ground mustard