Macaroni Salad


Food.com
20 mins (prep 20)
9 ingredients
16 servings
Traditional favorite. Can be made with low no fat ingredients fo a healthier alternative.

Categories:  salad , side-dish , pasta,-rice-and-grains , 3-steps-or-less , north-american , quick , equipment , refrigerator , pasta , potluck , elbow-macaroni , time-to-make , <-30-mins , easy , american , number-of-servings , healthy , to-go... , vegetable , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (20.91 g)
Servings 16
Amount per Serving
Calories 72.65 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 172.11%
Saturated Fat 1.01g 81.11%
Trans Fat 0.0g %
Cholesterol 1.28mg 6.8%
Sodium 160.58mg 107.06%
Total Carbohydrate 2.14g 11.4%
Dietary Fiber 0.24 g 15.62%
Sugars 1.89 g %
Protein 0.71g 22.73%
Vitamin A 32.29IU% Vitamin C 0.11mg%
Calcium 26.37mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, hard-boiled eggs, stalks celery, medium onion
 

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