Serving Size
(45.52 g)
Servings 25
Amount per Serving
Calories
153.14
Calories from Fat
36.9
% Daily Value *
Total Fat
4.1g
157.54%
Saturated Fat 1.19g
148.64%
Trans Fat 0.0g
%
Cholesterol
1.81mg
15.12%
Sodium
210.74mg
219.52%
Total Carbohydrate
24.86g
207.19%
Dietary Fiber 1.06
g
106.14%
Sugars 3.5
g
%
Protein
4.29g
214.51%
Vitamin A 127.37IU%
Vitamin C 0.09mg%
Calcium 20.41mg%
Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, diced, chopped onions