Macaroni Salad


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
4-6 servings
This is an easy and tasty recipe

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , equipment , refrigerator , pasta , elbow-macaroni , time-to-make , easy , inexpensive , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (131.77 g)
Servings 4
Amount per Serving
Calories 108.71 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 14.76%
Saturated Fat 0.68g 13.55%
Trans Fat 0.0 %
Cholesterol 31.19mg 41.58%
Sodium 34.61mg 5.77%
Total Carbohydrate 5.52g 7.37%
Dietary Fiber 1.01 g 16.09%
Sugars 2.51 g %
Protein 16.03g 128.27%
Vitamin A 774.78IU% Vitamin C 4.38mg%
Calcium 19.98mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, light mayonnaise, relish, hard-boiled eggs
 

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