Macaroni Salad
60 mins (prep 45, cooking 15)
19 ingredients
6 servings
Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making anything new myself.I hope this turns out well for you

Categories:  <-60-mins , salad , pasta,-rice-and-grains , beginner-cook , northeastern-u.s. , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , pasta , elbow-macaroni , spring , time-to-make , weeknight , easy , american , inexpensive , summer ,
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Serving Size (77.4 g)
Servings 6
Amount per Serving
Calories 435.81 Calories from Fat 417.87
% Daily Value *
Total Fat 46.43g 428.62%
Saturated Fat 6.46g 193.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 417.68mg 104.42%
Total Carbohydrate 6.26g 12.52%
Dietary Fiber 1.51 g 36.14%
Sugars 3.43 g %
Protein 1.46g 17.48%
Vitamin A 217.4IU% Vitamin C 6.3mg%
Calcium 62.06mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, stalks celery, dash salt, italian, apple cider vinegar, sliced green olives, chopped red pepper, chopped sweet onion, hard-boiled egg