Macaroni Salad
20 mins (prep 20)
15 ingredients
6-8 servings
I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Categories:  technique , side-dish , salad , peppers , seasonal , quick , equipment , brunch , potluck , lunch~snacks , <-30-mins , served-cold , main-dish , inexpensive , pasta,-rice-and-grains , no-cook , refrigerator , pasta , elbow-macaroni , eggs~dairy , time-to-make , presentation , summer , to-go... , vegetable , picnic ,
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Serving Size (83.61 g)
Servings 6
Amount per Serving
Calories 147.33 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.25%
Saturated Fat 3.18g 95.36%
Trans Fat 0.0 %
Cholesterol 9.2mg 18.4%
Sodium 110.41mg 27.6%
Total Carbohydrate 5.86g 11.73%
Dietary Fiber 1.34 g 32.16%
Sugars 1.69 g %
Protein 2.26g 27.07%
Vitamin A 618.8IU% Vitamin C 20.11mg%
Calcium 44.87mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, sweet pickle relish, spicy brown mustard, white pepper, cooked elbow macaroni, sliced green onion, shredded sharp cheddar cheese, baby carrots, diced, sliced celery