Macaroni Salad
20 mins (prep 20)
9 ingredients
34 servings
Cooking for an army and don't know what to make? This is like eating deviled eggs and pasta in a single creamy dish. I halved the recipe when I made it (I'll post the full recipe that serves 32). I didn't even have celery or pimientos, but it still turned out terrific. I used a mixture of yellow and green bell peppers (I thawed them from the freezer) and for the peas I used a mixture of frozen corn, green beans, peas, and carrots. This one's hard to stop eating. I found the recipe came from America's Best Church Supper Recipes/Taste of Home. Thank you LaVerna Mjones from Moorhead, Minnesota for your delightful recipe! Cook time excludes chilling time, but I completely skipped that step.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , quick , pasta , egg , elbow-macaroni , eggs~dairy , time-to-make , holiday , <-30-mins , easy , number-of-servings , for-large-groups ,
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Serving Size (99.06 g)
Servings 34
Amount per Serving
Calories 266.55 Calories from Fat 226.62
% Daily Value *
Total Fat 25.18g 1317.29%
Saturated Fat 4.16g 707.56%
Trans Fat 0.0g %
Cholesterol 19.68mg 223.02%
Sodium 513.07mg 726.84%
Total Carbohydrate 4.25g 48.13%
Dietary Fiber 0.99 g 135.12%
Sugars 1.28 g %
Protein 6.38g 433.97%
Vitamin A 368.37IU% Vitamin C 3.31mg%
Calcium 16.37mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, diced pimentos