Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing
45 mins (prep 20, cooking 25)
19 ingredients
8 servings
From Cooking Light. Another pre-wedding winner! :)

Categories:  <-60-mins , salad , pasta,-rice-and-grains , pasta , elbow-macaroni , time-to-make ,
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Serving Size (13.24 g)
Servings 8
Amount per Serving
Calories 4.78 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.12%
Saturated Fat 0.02g 0.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.48mg 62.49%
Total Carbohydrate 0.75g 2.0%
Dietary Fiber 0.25 g 8.0%
Sugars 0.13 g %
Protein 0.22g 3.56%
Vitamin A 5.37IU% Vitamin C 1.49mg%
Calcium 4.61mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, elbow macaroni, large, fresh green peas, finely diced red bell pepper, finely diced red onion, thinly sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, slices bacon