Macaroni Salad with Dill and Ham


food network
28 mins (prep 20, cooking 8)
14 ingredients
4 to 6 servings


Categories:  side-dish , salad , ham , winter , main-dish , american , fall , summer , spring , peas ,
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Ingredients

Nutrition

Serving Size (106.7 g)
Servings 4
Amount per Serving
Calories 275.64 Calories from Fat 215.19
% Daily Value *
Total Fat 23.91g 147.16%
Saturated Fat 4.82g 96.37%
Trans Fat 0.0g %
Cholesterol 32.42mg 43.22%
Sodium 1776.1mg 296.02%
Total Carbohydrate 5.27g 7.02%
Dietary Fiber 0.12 g 1.95%
Sugars 3.74 g %
Protein 10.45g 83.58%
Vitamin A 80.24IU% Vitamin C 0.65mg%
Calcium 123.12mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium red onion, elbow macaroni, freshly ground black pepper, frozen baby peas, ribs celery, chopped fresh dill
 

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