Macaroni Salad With Dill
50 mins (prep 20, cooking 30)
7 ingredients
4 servings
Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Categories:  <-60-mins , holiday , low-protein , salad , pasta,-rice-and-grains , easy , 3-steps-or-less , pasta , low-in... , elbow-macaroni , time-to-make ,
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Serving Size (114.39 g)
Servings 4
Amount per Serving
Calories 428.31 Calories from Fat 421.38
% Daily Value *
Total Fat 46.82g 288.15%
Saturated Fat 6.59g 131.74%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 407.12mg 67.85%
Total Carbohydrate 3.1g 4.14%
Dietary Fiber 1.14 g 18.24%
Sugars 1.23 g %
Protein 0.45g 3.62%
Vitamin A 163.34IU% Vitamin C 0.92mg%
Calcium 21.95mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked macaroni, dried dill