Macaroni Special


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
One of my favorite tomato and cheese macaroni! Easy and fast to make - and very good! I sometimes replace the topping with shredded cheese. Adapted from a J. Paré recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (91.64 g)
Servings 6
Amount per Serving
Calories 226.46 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 93.11%
Saturated Fat 5.54g 166.18%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 353.63mg 88.41%
Total Carbohydrate 28.39g 56.78%
Dietary Fiber 1.77 g 42.59%
Sugars 2.45 g %
Protein 5.35g 64.18%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 75.71mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, condensed tomato soup, light mozzarella cheese, elbow macaroni
 

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