Macaroni, Tomato and Cheese
17 mins (prep 2, cooking 15)
9 ingredients
4 servings
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it is versatile. I never measure the pasta or cheese. If you like lots of tomatoes then use less pasta. If you like lots of cheese then grate more to throw in.

Categories:  pasta,-rice-and-grains , beginner-cook , north-american , quick , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , weeknight , <-30-mins , easy , main-dish , canadian , number-of-servings , healthy , healthy-2 ,
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Serving Size (402.06 g)
Servings 4
Amount per Serving
Calories 1143.57 Calories from Fat 144.99
% Daily Value *
Total Fat 16.11g 99.12%
Saturated Fat 4.38g 87.64%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 471.64mg 78.61%
Total Carbohydrate 208.61g 278.14%
Dietary Fiber 9.98 g 159.72%
Sugars 11.8 g %
Protein 38.29g 306.33%
Vitamin A 737.54IU% Vitamin C 24.88mg%
Calcium 116.74mg% Iron 9.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4