Macaroni Toss


Food.com
135 mins (prep 15, cooking 120)
7 ingredients
6-8 servings
Good potluck dish as long as it is kept cold.Prep time is the cooking of the macaroni and peas.Cooking time is the refrigeration time.

Categories:  salad , pasta,-rice-and-grains , served-cold , presentation , <-4-hours , to-go... , pasta , potluck , elbow-macaroni , time-to-make ,
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Ingredients

Nutrition

Serving Size (74.47 g)
Servings 6
Amount per Serving
Calories 281.62 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 125.24%
Saturated Fat 8.41g 252.27%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 246.87mg 61.72%
Total Carbohydrate 25.2g 50.4%
Dietary Fiber 1.06 g 25.4%
Sugars 1.09 g %
Protein 14.13g 169.58%
Vitamin A 395.12IU% Vitamin C 0.0mg%
Calcium 291.26mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen green peas, light, medium onion
 

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