Macaroni Vegetable Cheese Pie
70 mins (prep 25, cooking 45)
17 ingredients
4 servings
A new take on macaroni and cheese, from Taste of the Caribbean. I added spinach and parmesan cheese to the original recipe, and I forgot all about the egg - but since it was completely devoured by my husband and son, it must have been okay. Don't let the cinnamon scare you - it is very subtle.Note: I've included a bit more information in the directions after the first review that informed me I'd left a couple things out (thanks Ellie).

Categories:  pasta,-rice-and-grains , north-american , main-dish , <-4-hours , cheese , pasta , central-american , elbow-macaroni , caribbean , eggs~dairy , time-to-make ,
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Serving Size (299.98 g)
Servings 4
Amount per Serving
Calories 1189.38 Calories from Fat 367.74
% Daily Value *
Total Fat 40.86g 251.47%
Saturated Fat 21.99g 439.83%
Trans Fat 0.48g %
Cholesterol 123.58mg 164.78%
Sodium 1087.21mg 181.2%
Total Carbohydrate 148.88g 198.51%
Dietary Fiber 6.06 g 96.91%
Sugars 34.13 g %
Protein 55.61g 444.85%
Vitamin A 954.48IU% Vitamin C 3.51mg%
Calcium 1150.14mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, chopped scallions, chopped tomatoes, corn kernel, cooked spinach