Macaroni W/ Squash, Salami in Ricotta Tomato Sauce
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
From Food and Wine Quick from Scratch Pasta Cookbook. The ricotta with sun dried tomatoes really makes this dish special. Any meat could be subbed for the salami, i.e. chicken, bacon, etc (or skip the meat alltogether). I added the parm with the ricotta and took off the heat. Different, but really good; not a "saucy" pasta, but really nice.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , quick , pasta , one-dish-meal , elbow-macaroni , time-to-make , holiday , european , <-30-mins , easy , main-dish , meat , inexpensive , squash , vegetable ,
Share on Newzsocial



Serving Size (108.08 g)
Servings 4
Amount per Serving
Calories 259.81 Calories from Fat 167.04
% Daily Value *
Total Fat 18.56g 114.22%
Saturated Fat 6.71g 134.24%
Trans Fat 0.0g %
Cholesterol 38.9mg 51.86%
Sodium 522.9mg 87.15%
Total Carbohydrate 10.14g 13.52%
Dietary Fiber 0.82 g 13.1%
Sugars 1.7 g %
Protein 13.5g 108.01%
Vitamin A 325.89IU% Vitamin C 6.0mg%
Calcium 210.85mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, elbow macaroni