Macaroni with 4 Cheeses!


food network
75 mins (prep 15, cooking 60)
17 ingredients
6 servings


Categories:  comfort-food , dairy , cheese , spring , saucepan , dinner , winter , main-dish , cheddar , american , fall , macaroni-and-cheese , summer , gruyere , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (102.21 g)
Servings 6
Amount per Serving
Calories 208.66 Calories from Fat 156.51
% Daily Value *
Total Fat 17.39g 160.51%
Saturated Fat 10.77g 323.22%
Trans Fat 0.32g %
Cholesterol 50.41mg 100.82%
Sodium 391.09mg 97.77%
Total Carbohydrate 10.75g 21.51%
Dietary Fiber 1.08 g 25.81%
Sugars 3.46 g %
Protein 3.77g 45.18%
Vitamin A 526.61IU% Vitamin C 0.71mg%
Calcium 89.1mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, red hot sauce, elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, or
 

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