Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
This is the weeknight version of my Gnocchi Bake With Pancetta and Red Onion- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well.

Categories:  for-1-or-2 , pasta,-rice-and-grains , comfort-food , taste~mood , bacon , pasta , potluck , one-dish-meal , elbow-macaroni , time-to-make , <-30-mins , easy , main-dish , pork , meat , number-of-servings , to-go... ,
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Serving Size (399.04 g)
Servings 2
Amount per Serving
Calories 1660.17 Calories from Fat 557.1
% Daily Value *
Total Fat 61.9g 190.47%
Saturated Fat 8.1g 81.04%
Trans Fat 0.27g %
Cholesterol 5.91mg 3.94%
Sodium 1265.01mg 105.42%
Total Carbohydrate 229.84g 153.23%
Dietary Fiber 9.29 g 74.32%
Sugars 6.86 g %
Protein 44.23g 176.91%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 51.25mg% Iron 12.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, sun-dried tomato paste, fresh basil leaves