Macaroni With Fontina and Gorgonzola Cheeses
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , quick , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , main-dish , inexpensive , vegetarian ,
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Serving Size (65.76 g)
Servings 4
Amount per Serving
Calories 191.55 Calories from Fat 157.95
% Daily Value *
Total Fat 17.55g 107.98%
Saturated Fat 11.21g 224.17%
Trans Fat 0.24g %
Cholesterol 48.1mg 64.14%
Sodium 384.57mg 64.09%
Total Carbohydrate 1.94g 2.59%
Dietary Fiber 0.0 g 0.0%
Sugars 1.42 g %
Protein 7.01g 56.04%
Vitamin A 493.9IU% Vitamin C 0.27mg%
Calcium 182.52mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, fontina cheese, fresh ground black pepper, fresh chives