Macaroni & Zucchini Salad
35 mins (prep 35)
12 ingredients
4 servings
A different type of pasta salad, I think this recipe was originally from Kraft.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , seasonal , australian , summer , vegetarian , pasta , south-west-pacific , vegetable , elbow-macaroni , time-to-make ,
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Serving Size (196.09 g)
Servings 4
Amount per Serving
Calories 420.3 Calories from Fat 351.09
% Daily Value *
Total Fat 39.01g 240.03%
Saturated Fat 5.83g 116.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 243.5mg 40.58%
Total Carbohydrate 12.03g 16.04%
Dietary Fiber 4.09 g 65.42%
Sugars 5.72 g %
Protein 11.85g 94.79%
Vitamin A 306.69IU% Vitamin C 25.67mg%
Calcium 35.9mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat macaroni, light cream, crunchy peanut butter