Macarons Aux Amandes (French Almond Macaroons)
37 mins (prep 25, cooking 12)
5 ingredients
12 servings
The taste of French Almond Macaroons is based on high quality almonds. Do not use pre-ground almonds. Get unblanched almonds, blanch them prior making and ground them as descibed in this recipe. For this recipe the egg white is mixed directly to the almonds and sugar mixture. The amount of egg white is critical. I always start with only one egg white first. And if the dough has not the right consistency I add a little more egg white.

Categories:  <-60-mins , fruit , hand-formed-cookies , taste~mood , nuts , french , egg , low-in... , low-sodium , eggs~dairy , time-to-make , low-cholesterol , sweet , european , healthy-2 , cookie-and-brownie , dessert ,
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Serving Size (23.51 g)
Servings 12
Amount per Serving
Calories 110.26 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 92.92%
Saturated Fat 0.38g 22.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.99%
Total Carbohydrate 15.56g 62.23%
Dietary Fiber 0.95 g 45.54%
Sugars 14.19 g %
Protein 2.05g 49.22%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 22.77mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4