Macaroon Pie Crust


Food.com
12 mins (prep 5, cooking 7)
3 ingredients
1 servings
Passover pie crust recipe being posted in response to a request. This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook.

Categories:  5-ingredients-or-less , holiday , <-15-mins , european , easy , kosher , quick , number-of-servings , jewish-(ashkenazi) , crusts~pastry-dough , pies-and-tarts , time-to-make , passover , dessert ,
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Ingredients

  • 1 1/3 cups macaroons, crumbled (can do in food processor)
  • 1/2 cup margarine, cut into 8 pieces
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon

Nutrition

Serving Size (178.1 g)
Servings 1
Amount per Serving
Calories 1081.09 Calories from Fat 857.16
% Daily Value *
Total Fat 95.24g 146.52%
Saturated Fat 19.76g 98.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1116.23mg 46.51%
Total Carbohydrate 60.73g 20.24%
Dietary Fiber 0.35 g 1.38%
Sugars 59.05 g %
Protein 1.09g 2.18%
Vitamin A 4233.51IU% Vitamin C 0.26mg%
Calcium 42.59mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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