MacCheesHamburgerPeas


SparkRecipes
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
Kraft Mac with Hamburger and peas

Categories:  beef~pork lunch , beef~pork , lunch ,
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Ingredients

Nutrition

Serving Size (114.15 g)
Servings 4
Amount per Serving
Calories 331.7 Calories from Fat 204.75
% Daily Value *
Total Fat 22.75g 139.99%
Saturated Fat 7.24g 144.72%
Trans Fat 0.46g %
Cholesterol 70.31mg 93.74%
Sodium 852.77mg 142.13%
Total Carbohydrate 16.03g 21.37%
Dietary Fiber 0.51 g 8.16%
Sugars 2.35 g %
Protein 15.5g 124.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 113.97mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese, powdered cheese, lean, cooked
 

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